Prosecco Superiore di Valdobbiadene
DOCG Millesimato Extra Dry
Bright, straw yellow, delicate and persistent perlage.
Acacia flowers, with good intensity with particular notes of apple, lemon and grapefruit.
Good structure, soft with taste of fruit appearing, balanced and savoury, it is agreeable and harmonious for the palate.
Second fermentation in steel tank for 90/100 days to 12,5° C.